Focaccia

Focaccia

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Here is a wonderful recipe that everyone will love: focaccia. This italian bread is a real pleasure for the taste buds and eyes. I’ve made this bread so many times in so many ways and it always turns out great. And it goes well with pretty much everything so it’s impossible to go wrong. Use sun-dried tomatoes, olives, garlic or just keep it simple with olive oil and herbs. Serve it for breakfast, as a side dish or appetizer. It always works great. I made this bread for my hungry friends and they loved it 🙂 Traditionally a lot of olive oil is used, but if you don’t like it oily then use less. Also try to use fresh herbs but if you don’t have any, dried are fine too. Oh so delicious…

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Ingredients:

For the dough:

  • 3 cups flour (450-500gr)
  • 1 sachet dried yeast
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 1 cup water

For the topping

  • 3 or 4 tablespoons olive oil
  • thyme
  • oregano
  • rosemary
  • chilli flakes or paprika powder

In a bowl, mix water, yeast and sugar. Let this mixture stand for 5 minutes. Add the rest of the ingredients and mix it up. Knead the mixture for 5-10 minutes or until the dough doesn’t stick anymore (add more flour when necessary). Cover the bowl with a plastic bag and set aside for 30 minutes. Oil the bottom of a baking tray and transfer the dough to it. Spread the dough with your hands. Let it rest for 10 minutes. Press your fingertips in the dough and make dimples. Brush the top with olive oil and herbs and bake your focaccia in a preheated oven at  225°C for about 20 minutes.

Buon appetito 😉

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